Make a batch, you will not be sorry.

Here is the recipe
This year I also created an Eggnog Melt-a-way for a little twist! Just add about 1/4 tsp. of fresh grated nutmeg to the dough, and then 1/4 tsp. of nutmeg and a 1/4 tsp. of rum flavoring to the frosting... mmm!

1 comment:
OMG Sarah I made these today, and I am not a baker! They are sooooo soooo good!
Thank you for the fabulous recipe that was so easy to make!
Happy Holidays!
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